Catering Menu
Brunch Menu
Tropical Fruit Platter: A vibrant assortment of fresh, seasonal tropical fruits.Cuban Pastries: An assortment of pastries including guava and cheese pastelitos, croquetas, and empanadas.
Tostones: Crispy, golden fried plantains with garlic dipping sauce.
Cuban Sandwich Sliders: Mini sandwiches with roasted pork, ham, Swiss cheese, pickles, and mustard, pressed to perfection.
Huevos Habaneros: Eggs scrambled with tomatoes, onions, and peppers, served with Cuban bread.
Cuban-Style Omelet: Eggs with ham, cheese, onions, and peppers, served with Cuban toast.
Café Cubano: Strong, sweet Cuban espresso (COMING SOON).
Dinner MenuÂ
Appetizers
Yuca Frita: Crispy fried yuca with cilantro-garlic dipping sauce.
Tostones: Crispy, golden fried plantains with garlic dipping sauce.
Empanadas: Filled with Beef, Chicken, or Guava and Cheese
Main Courses
Picadillo: Ground beef simmered with tomatoes, raisins, olives, and capers.
Arroz con Pollo: Traditional Cuban chicken and rice, seasoned with saffron and mixed with vegetables.
Pollo a la Plancha: Grilled chicken breast marinated in lime and garlic, served with rice and beans.
Ropa Vieja: Shredded beef in a rich tomato sauce with bell peppers, onions, and olives, served with white rice and black beans.
Fricase De Pollo: Traditional Cuban chicken fricassee with potatoes and olives.
Camarones al Ajillo: Succulent shrimp sautéed in garlic and white wine, served with tostones.
Lechón Asado: Slow-roasted pork marinated in citrus-garlic mojo sauce, served with yuca and mojo.
Cuban Black Bean Soup: Rich and flavorful black bean soup served with a side of white rice.
Desserts
Flan: Creamy caramel custard with a hint of vanilla.
Cuban Coffee Flan: Traditional flan infused with bold Cuban coffee.
Guava Cheesecake: Creamy cheesecake topped with a guava glaze.
Tres Leches Cake: Moist sponge cake soaked in three types of milk, topped with whipped cream.